Saturday, November 26, 2011
Mommy and Madison, 5, making homemade macaroni and cheese. We layer macaroni noodles, shredded extra sharp cheddar cheese, and cheese sauce: a blend of milk, flour, egg and extra sharp cheddar cheese
Chef Madison say: Cheese....
The end result after 30 minutes of baking in the oven: Homemade MACARONI-N-CHEESE! Yummy...
Cedric Jr. "CJ", 20 months, learning how to chop celery at the PUSH of a button!
Time to EAT!
Involve your children in food shopping and preparing meals. It gives you the opportunity to teach your children about nutrition, and provide your kids with a feeling of accomplishment. Children will be more willing to eat or try foods that they help prepare.
Michelle Macon, Program Coordinator