- Make a shopping list and stick to it.
- Think of alternative sources of proteins such as beans, eggs, cheese, and fish
- Check out local sources for fresh fruit, veggies, and meat markets
- Look for bargains on the higher and lower shelves
- Look for in store bargains and unadvertised specials
- Track sales and stockpile regularly used items when on sale
- When affordable, buy a freezer and freeze fresh items for use in off season
- Look at the unit prices...larger is not necessarily cheaper
- Sale prices may not mean a better buy...use your math skills or apps on your phone to determine the best prices
- Convenience foods, splashy packaging, disposable, and name brands equal higher prices...try generic. If not satisfied with quality or taste, most stores will refund your purchase
- Be sure to ask for a raincheck on sold out items
For more frugal tips and shopping advice, along with free samples, click on the link below:
Colleen Carman
Finance/HR Director
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